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Biltong jerky is at times called as South African beef jerky because it hails from there. Though called beef jerky, it is really quite different from the traditional American beef jerky. The American version is much thinner and crisper. Thoug h biltong is made of beef too, this jerky is much fatter and not as crisp.

Biltong Jerky—What Is It?

The basic ingredient in biltong is the same as in beef jerky—beef. But with biltong jerky, the layer of the meat could be an inch in thickness. This is much thicker than in beef jerky. Biltong is processed with vinegar which is responsible for the special flavor it gets. Real beef jerky is not processed with vinegar.

However, biltong is a hot favorite too. It is a popular snack food. Also, because of the large amount of beef in it, it is quite nutritious. People who do a lot of physical activity are recommended this protein-rich snack.

Biltong Jerky Vs Beef Jerky

There is a difference in thickness, of course. American beef jerky is only about a quarter of an inch in thickness while biltong is over an inch thick. That’s the reason some people consider biltong to be a complete meal. For the flavor, there’s vinegar, which makes it more sumptuous and appetizing too.

The special processes used in making biltong ensure that it is crisp, despite its thickness. When making biltong jerky, the meat is always cut in opposition to the grain. This helps the water to dry out completely from the tissues, which is what gives this jerky its strong snappy texture, making it a wholesome snack.

There is one unconventional use associated with biltong as well. It is used to assist babies who are teething. Babies are made to chew on biltong so that they get stronger teeth. There are special biltong jerky products available for this purpose, which are made without the addition of any spice.

Biltong Jerky in America

People in the US are quite fond of the authentic beef jerky and that’s the reason why biltong hasn’t become so very widely popular. But, people who have got a taste of biltong do prefer it over the other jerky.

The popularity of biltong jerky is slowing growing in the US. Supermarkets and grocery stores are starting to keep it in stock and Americans are starting to add it to their list of mandatory monthly supplies.

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