Pier 3 Condo

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

Become a champion at barbequing brisket, rib, chicken or pork with this manual. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country - not too shabby! Just like most diners, comptetition judges prefer a sweet barbeque sauce!  Prepare blue ribbon BBQ meats for your family.”

Put yourself in the judges shoes who have to taste the same sauces again and again. The first thing the judges do is look at your ribs and give it a presentation score. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and the habanero. Cook over medium-high heat until it begins to simmer. There’s meat selection, sauces, rubs, marinades, injections, meat preparation, smoker preparation, actual smoking, mopping, checking for doneness, pulling and cutting meats, turn-in box preparation, and a whole lot more than I have room to mention here.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each meat has an entire section dedicated to it’s method of preparation.
• Cookers - learn how to slow-cook your ribs on almost anything from top of the line brands down to your old faithful grill.
• Turkey smoking method.
• Proper wood selection will produce the top smoke flavor for your meats.
• Marinades, brines and injections for enhancing the flavor.
• You have to use rubs… your meats will be bland without them. You will learn all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Find names and addresses for established Barbeque clubs located in your area.
• A calendar with details pertaining to barbeque contests that are held each year is also in this book. Competition information is listed in one of our sections. Learn the St Louis method of trimming spareribs and briskets.
• Scientific BBQ methods are presented in one of the sections.
• Resource guides for purchasing the top smokers, rubs, sauces, web sites and more!

Your favorite BBQ hot spots will be history after you become a BBQ master with this book. Now… master the confidential recipes of awarding BBQ chefs. Cooking at champion level.